I sure am a sucker for coconut curries. They are so savory, spicy, and comforting. I made this curry with fresh fish, but you could substitute chicken, shrimp, or just more vegetables! It’s a quick and easy meal for any week night! Here are the ingredients I used, but you can sub any veggies…
Archives for February 2015
Tzatziki
If you’ve never had tzatziki, you have been missing out big time. It is probably the best dip known to man. Tzatziki is made of yogurt, cucumber, lemon, and garlic. It tastes best when smothered over a gyro or some crispy french fries. Or you can just dip pita in it. You can’t really go…
Garlicky Bread Sticks
Garlicky bread sticks are here to stay!! Usually I just go for making loaves of bread and later slathering them in garlicky, buttery goodness and re-toasting, but why not take out a step and slather them the second they come out of the oven! These little bread sticks are cute, delicious, easy to eat, and…
Beer Battered Fish and Chips
It’s hard to find good Fish and Chips, but it’s not hard to make good fish and chips! I guess the Lenten season got us craving some delicious fish dishes. So, I made this before Lent started and won’t have it again during lent…because, believe it or not, I gave up fried foods for Lent!!! …
Shrimp and Bacon Gumbo
Oh my lanta this shrimp and bacon gumbo is GOOD! It’s hearty, packed with flavor, and uses a lot of nice fresh ingredients. All gumbos start with a roux, a mixture of fat and flour. Sounds weird, but it does amazing things to this dish. Other than that you are free to add pretty much…
I'm a country girl at heart. I tried living in the city and it just didn't work. Welcome to my ramblings as a teacher and wife. 
