I freaking love frappuccinos. I know they are so good, only because they are so bad. They aren’t my go to coffee concoction, but they are definitely on my roster of indulgences. You can feel a little better about frappuccinos when you make them at home! They can easily be made with skim milk…
Archives for January 2016
Homemade Ranch Seasoning
Ranch seasoning packets taste delicious and are soooo versatile! Pork chops, dips, chicken, cheeseballs, dressings…so many possibilites! But I don’t like all the extra junk they add into the store bought seasoning packets. With a few ingredients you probably already have at home you can make delicious, tangy Ranch Dip Mix in no time! Well,…
Nutella Cream Cheese Croissant French Toast
Valentine’s Day, some love it, some hate it. Either way it gives you a great excuse to stuff your face with chocolate, strawberries, and some pretty decadent meals. This CROISSANT french toast bake is unreal. Yeah, I said CROISSANT! Stuff some leftover croissants with Nutella and Cream Cheese and your are in french toast heaven!…
Spinach and Feta Breakfast Wrap
Ahh, Greece. Steve and I reminisce about it daily. We honeymooned there 2 1/2 years ago and completely fell in love with it! I know that sounds cliche, like who wouldn’t fall in love with the beautiful Greek Islands, but it’s the truth, so I’m sayin’ it! We absolutely loved breakfast there. Everything was so…
Blueberry Quinoa Breakfast Bowl
Beautiful blueberries mixed with quinoa and vanilla, so good! I have been experimenting a lot with different grains as breakfast cereals and this one is a winner! This quinoa can be served hot or cold, although I prefer it to be served hot. You can see me in the spoon! The best thing is…
I'm a country girl at heart. I tried living in the city and it just didn't work. Welcome to my ramblings as a teacher and wife. 
