OMG. Sugar coated waffles. Crispy on the outside and soft on the inside. Also known as, Liege. Have you ever had one of these babies? They are the most delicious waffles you will ever eat in your entire life. Even their smell is intoxicating. Sometimes you can find them in Waffle Cabins on ski slopes….
Mother's Day
Super Simple Pancakes
It’s the weekend, which in our house means…PANCAKES! Steve and I are forever five when it comes to pancakes. We love silver dollars and are not embarrassed to ask for them at restaurants. These little babies can be made as silver dollars or regular sized. This recipe makes the perfect amount of pancakes for 2-4…
Zucchini Parmesan
Does anyone else hate eggplant? I always feel sad that I do not like it. I make myself try it every year, just to see if I’ve changed my mind, but to date it’s still on the hate list. Hating eggplant=hating eggplant parmesan. In comes zucchini parmesan. Our gardens are literally overflowing with these babies….
Pasta with Zucchini
So happy that I stumbled across this gem of a recipe while reading Food Network Magazine. Katie Lee posted this recipe after a trip to the Amalfi Coast. It is so simple, quick, and absolutely delicious. It is just a few ingredients; pasta, zucchini, parmesan, pecorino, olive oil, basil, and garlic. Really all of the…
Banana Caramel French Toast
FRONCH TOAST. SO GOOD. Add in some bananas and caramel sauce and you are gggolden! This is a definite crowd pleaser. The caramel sauce is a nice alternative to serving french toast with maple syrup. Sure it takes a little more work, but it’s well worth it and it tastes so good. SO GOOD. SO…
I'm a country girl at heart. I tried living in the city and it just didn't work. Welcome to my ramblings as a teacher and wife. 
