Oh man, I am happy I can eat these again! Whether they are filled with beef, pork, veggies, or cream cheese they are sure to be a hit! I took the easy way out and did not make the wrappers, but I don’t feel guilty, because they took enough time as it was! Many hands…
Food and Drink
Taco Tuesday
When all else fails, nothing cheers up a Tuesday like tacos. Tonight I taught Steve how to make the taco meat and rice, while I worked on my tortilla making skills! Steve is a super quick learner and is always willing to help, which is much appreciated especially after long days of teaching. I…
Chicken Fried Steak
Keepin’ this fried and decadent food binge going! I had all of the leftover buttermilk from making butter and since I can no longer eat chicken that meant no fried chicken. Sooooo…I went for (the even better) chicken fried steak. It was a cold night and this warm and comforting dish heated us right up….
Homemade Butter
There’s just something special about homemade butter. It has a creamy texture and delicious fresh taste. It’s great knowing exactly where your butter came from when you decide where to get the cream from. We purchased our cream from our local grass-fed Jersey Cow dairy farm, Fish Family Farms. We get all of our milk…
Beef Stroganoff
Beef Stroganoff is a warm and hearty fall and winter favorite in the Maroney house! It is really easy to whip up on a weeknight, but it tastes like it took you all day! Here’s the ingredients that you will need… 1 large onion, 6 mushrooms, 3 cloves of garlic, 2 Tablespoons butter, 1 Tablespoon…
I'm a country girl at heart. I tried living in the city and it just didn't work. Welcome to my ramblings as a teacher and wife. 
