Spinach feta spanikopita is buttery, flaky goodness. I love making these tiny triangles. They are so cute and the buttery flakiness ain’t bad either! Steve and I loved eating spinach feta spanikopita when we honeymooned in Greece. But there it was usually served more like a pie or a lasagna. They layered phyllo dough…
Greek
Spinach and Feta Breakfast Wrap
Ahh, Greece. Steve and I reminisce about it daily. We honeymooned there 2 1/2 years ago and completely fell in love with it! I know that sounds cliche, like who wouldn’t fall in love with the beautiful Greek Islands, but it’s the truth, so I’m sayin’ it! We absolutely loved breakfast there. Everything was so…
Lemon Parmesan Roasted Broccoli
I’ve loved broccoli since birth, weird I know. Wouldn’t touch potatoes until I was 8 but would eat broccoli anyway you gave it to me! Luckily you can find broccoli in most farmer’s markets right now, so it is a perfect time to serve broccoli simply with just a few ingredients! This broccoli dish…
Roasted Lemon Garlic Potatoes
Who was it that said the simplest food is the best food? I don’t know who it was, but the more I cook the more I realize it is true. Being able to taste each ingredient is truly a thing of beauty. These potatoes are definitely simple and definitely delicious. You need a lot of…
Greek Salad
My mom has been making Greek Salad the Greek way ever since I can remember. By the Greek way, I mean that there is absolutely NO LETTUCE. For a long time I thought this was just how my momma made Greek Salad since no restaurants ever leave out the lettuce. But when we went to…
I'm a country girl at heart. I tried living in the city and it just didn't work. Welcome to my ramblings as a teacher and wife. 
