Stuffed Mushrooms are a holiday favorite in our household. I always look forward to my mother-in-law’s amazing stuffed mushrooms. She soaks the mushroom caps in marsala wine. It makes the mushrooms insanely flavorful and keeps them moist while cooking. Start by soaking the mushrooms in the wine overnight. If you don’t have time to…
Thanksgiving
Maple Pumpkin Spice Scones
Pumpkin Spice. Some love it, some maybe not so much. I don’t love PSLs but I love these scones. They have a nice subtle pumpkin spice flavor and they are covered in a maple glaze, soooo they’re gonna be good. They are super easy to whip up for a fall brunch or breakfast! Preheat the…
Biscuits and Gravy
Crazy, decadent, good. Biscuits and gravy are a staple in our house. My mom grew up in the southwest, and this was a constant in her home. We know good biscuits and gravy when we see ’em. It’s gotta be made with good sausage, whole milk, lotsa peppa, and some fabulous biscuits. We had these…
Thanksgiving Turkey Lettuce Wraps
Always wondering what to do with that left over turkey? It’s so darn good as a sandwich, but I am always looking for new ways to serve it. Today at our Thanksgiving cooking class we made some ground turkey instead of using leftover turkey bird. So this recipe shows you how to do that too…
I'm a country girl at heart. I tried living in the city and it just didn't work. Welcome to my ramblings as a teacher and wife. 
