Easter is almost here! And Easter to me means, hot cross buns! As soon as they start popping up in the grocery stores I know that Easter is on it’s way and Spring has finally sprung! I’d love to say that my mom always made these or that I grew up making them, but that…
Holiday
Cheesy Marsala Sausage Stuffed Mushrooms
Stuffed Mushrooms are a holiday favorite in our household. I always look forward to my mother-in-law’s amazing stuffed mushrooms. She soaks the mushroom caps in marsala wine. It makes the mushrooms insanely flavorful and keeps them moist while cooking. Start by soaking the mushrooms in the wine overnight. If you don’t have time to…
Gingerbread Muffins
The sweet smell of gingerbread is in the air! I love making holiday treats for my co-workers and was so excited to experiment with this recipe and to bring them in! I would much rather make a big batch of these babies than write individual cards (Is that bad?). These gingerbread muffins are way…
Maple Pumpkin Spice Scones
Pumpkin Spice. Some love it, some maybe not so much. I don’t love PSLs but I love these scones. They have a nice subtle pumpkin spice flavor and they are covered in a maple glaze, soooo they’re gonna be good. They are super easy to whip up for a fall brunch or breakfast! Preheat the…
Banana Caramel French Toast
FRONCH TOAST. SO GOOD. Add in some bananas and caramel sauce and you are gggolden! This is a definite crowd pleaser. The caramel sauce is a nice alternative to serving french toast with maple syrup. Sure it takes a little more work, but it’s well worth it and it tastes so good. SO GOOD. SO…
I'm a country girl at heart. I tried living in the city and it just didn't work. Welcome to my ramblings as a teacher and wife. 
